We are absolutely thrilled that Knights Bridge Sauvignon Blanc was featured in a recent issue of Food & Wine! Coming on the heels of recognition from James Suckling and Decanter, we’re so grateful for the acknowledgment of our efforts in the vineyard and cellar and are excited to share this perfect wine and recipe pairing with you. Click on the video link above to follow along with Estate Chef Richard as he prepares Food & Wine’s Lemon-Tarragon Shrimp Scampi with Orzo, perfect for summer!
While some might immediately grab a buttery Chardonnay to pair with buttery scampi, Derek Stevenson of the Four Seasons Resort and Residences Napa Valley in Calistoga, California recommends a Sauvignon Blanc. “Knights Bridge Pont de Chevalier Sauvignon Blanc is partially fermented in a concrete egg, giving it a very smooth, mineral-driven finish,” he says. “On the nose, the wine is an explosion of stone fruits and white flowers, but the palate presents an acidity that can stand up to the brightness of the lemon in the shrimp scampi.”
— Food & Wine, April 2025